Health Related True Facts 4

The safest number of times to reuse a disposable razor is only 3. Disposable razors have thinner blades than other razors, and are thus more prone to producing microscopic cuts in the skin. The longer you keep using a disposable razor, the more germs it will collect, and the greater the chance that a nick will become infected.

Remove the skin from chicken if you're counting fat calories. If you don't eat the skin, you can reduce the fat content of a chicken breast by 3/4, and it's half the calories. By the way, dark meat without the skin still has 2 to 3 times as much fat as a skinless chicken breast.

Even though the average life expectancy in Japan, France and other countries is longer than the United States, if you reach age 80, statistically you have a greater chance of living longer in the United States.

If you buy tofu, only buy commercially sealed packages. Tofu (soybean curd) is often sold floating in open, unrefrigerated trays of water, which invite bacteria to grow and puts you at risk for gastrointestinal illness.

Locally baked muffins, brownies and cookies almost always weigh more than their labels say, often 20% more! This may account for the often substantial underestimation of calories on the labels.

Brown eggs are not more nutritious than white eggs. The color of the egg shell is nothing more than indication of the breed from which it came.

A woman who starts smoking increases her risk of a heart attack twice as much as a man who starts. Woman have a lower risk of heart attack than men, especially in middle age, but smoking narrows this gender gap.

Chocolate may be a more effective cough remedy than cough medicine, according to a study at Imperial College London.

Though it has lots of calcium, yogurt contains no vitamin D. Milk is fortified with D, and is the major dietary source of it, but the milk that yogurt is made from isn't fortified. Vitamin D helps the body utilize calcium and build bone.

Skinless duck breast has less fat than skinless chicken breast, ounce for ounce.

Eat a potato with its skin - but pare away any green areas, trim visible blemishes and gouge out any sprouts. A potato's skin contains most of its iron, calcium and fiber. Ounce for ounce, the skin is the most nutritous part! The greenish hue on a potato is chlorophyll, a tip-off that too much solanine may be present. Solanine is bitter, and can produce headache, cramps and diarrhea if eaten in large quantities. Potato sprouts also contain lots of solanine, so avoid them.

To choose the best oranges, make sure it feels heavy for its size. That usually means more juice and more flavor.

Eating fruits and vegetables rich in antioxidants (such as vitamins C, E and beta carotene) may keep lungs healthy and thus reduces the risk of asthma, emphysema, and chronic bronchitis. This benefit is less for smokers.



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